Les Pâtes Volantes Menu

Les Pâtes Volantes menu gallery

Choose your favorite dish

Entrées

Lamian (Soupe de nouilles)

Pad Thaï (NOUILLES de Riz)

Nouilles sautées au Wok (NOUILLES de Blé)

Riz au Curry

Desserts

At Les Pâtes Volantes, the menu reads like a focused journey through Asian-inspired comfort dishes, with a clear emphasis on noodles, rice, and bold flavor combinations. The selection of entrées sets the tone with familiar bites such as Gyozas au poulet, Gyozas véggie, Nems aux crevettes, Nems porc ou poulet, and Samoussa au boeuf et curry, offering a crisp, savory introduction before moving into heartier plates.

The Lamian soup section highlights the kitchen’s noodle expertise, featuring comforting bowls like Lamian au Boeuf, Lamian au Canard laqué, Lamian aux Ravioles de Crevettes, and Lamian aux Légumes, each designed around rich broths and textured noodles that feel both warming and satisfying. Rice noodle lovers are equally well served through the Pad Thaï selection, which includes Pad Thaï au Boeuf soja épicé, Pad Thaï au Poulet, Pad Thaï au Canard laqué basilic, Pad Thaï aux Crevettes sauce saté, and Pad Thaï Végétarien sauce soja, balancing sweetness, spice, and aromatic herbs in a variety of protein-driven versions.

For those preferring wheat noodles, the wok-fried range delivers depth and smokiness with dishes such as Nouilles sautées au Boeuf et Cumin, Nouilles sautées au Poulet, Nouilles sautées au Canard laqué et Basilic, Nouilles sautées aux Crevettes Saté, and Nouilles sautées aux Légumes, all bringing a more robust, stir-fried character to the table. The rice-based options continue this comforting theme with Riz au Curry au Poulet Pané and Riz au Curry aux Tempura de Gambas, offering creamy, spiced profiles with satisfying crunch and richness.

To close the experience, the dessert lineup provides a lighter, aromatic finish, featuring Panna Cotta Coco et Mangue, Cheesecake au Yuzu, Velouté de Mangue, Café Gourmand, and Mochi Glacé, blending tropical fruit notes with creamy textures and subtle sweetness, rounding out a menu that feels both cohesive and indulgent.